{"id":536,"date":"2024-10-28T14:41:15","date_gmt":"2024-10-28T14:41:15","guid":{"rendered":"https:\/\/lifestylerepository.com\/?p=536"},"modified":"2024-10-28T14:41:15","modified_gmt":"2024-10-28T14:41:15","slug":"ruby-rice-delight","status":"publish","type":"post","link":"https:\/\/lifestylerepository.com\/index.php\/2024\/10\/28\/ruby-rice-delight\/","title":{"rendered":"Ruby Rice Delight"},"content":{"rendered":"\n<div class=\"wp-block-cover\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-537\" alt=\"\" src=\"https:\/\/lifestylerepository.com\/wp-content\/uploads\/2024\/10\/beetroot-rice_featured-1024x1024.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/lifestylerepository.com\/wp-content\/uploads\/2024\/10\/beetroot-rice_featured-1024x1024.jpg 1024w, https:\/\/lifestylerepository.com\/wp-content\/uploads\/2024\/10\/beetroot-rice_featured-300x300.jpg 300w, https:\/\/lifestylerepository.com\/wp-content\/uploads\/2024\/10\/beetroot-rice_featured-150x150.jpg 150w, https:\/\/lifestylerepository.com\/wp-content\/uploads\/2024\/10\/beetroot-rice_featured-768x768.jpg 768w, https:\/\/lifestylerepository.com\/wp-content\/uploads\/2024\/10\/beetroot-rice_featured.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">&#8220;Bright, bold, and bursting with flavor! This beetroot pulao is a feast for the eyes and the taste buds \ud83c\udf31\ud83c\udf43\u2728 #VibrantMeals #HealthyEats #BeetrootPulao&#8221;<\/p>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul>\n<li><strong>1 cup basmati rice<\/strong> (or any long-grain rice), soaked for 15-20 minutes and drained<\/li>\n\n\n\n<li><strong>1 medium beetroot<\/strong>, grated or finely chopped<\/li>\n\n\n\n<li><strong>1 small onion<\/strong>, thinly sliced<\/li>\n\n\n\n<li><strong>1 small tomato<\/strong>, chopped<\/li>\n\n\n\n<li><strong>1 green chili<\/strong>, slit lengthwise (adjust to taste)<\/li>\n\n\n\n<li><strong>2 tablespoons oil or ghee<\/strong><\/li>\n\n\n\n<li><strong>1 bay leaf<\/strong><\/li>\n\n\n\n<li><strong>1 small cinnamon stick<\/strong><\/li>\n\n\n\n<li><strong>2-3 cloves<\/strong><\/li>\n\n\n\n<li><strong>1-2 green cardamoms<\/strong><\/li>\n\n\n\n<li><strong>1\/2 teaspoon cumin seeds<\/strong><\/li>\n\n\n\n<li><strong>1\/2 teaspoon turmeric powder<\/strong><\/li>\n\n\n\n<li><strong>1\/2 teaspoon garam masala<\/strong><\/li>\n\n\n\n<li><strong>Salt<\/strong> to taste<\/li>\n\n\n\n<li><strong>2 cups water<\/strong><\/li>\n\n\n\n<li><strong>Fresh coriander leaves<\/strong>, chopped (for garnish)<\/li>\n\n\n\n<li><strong>Cashews or peanuts<\/strong> (optional, for extra crunch)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol>\n<li><strong>Prepare the rice<\/strong>: Rinse the soaked rice thoroughly and set it aside.<\/li>\n\n\n\n<li><strong>Cook the spices<\/strong>:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Heat oil or ghee in a deep pan or pressure cooker on medium heat.<\/li>\n\n\n\n<li>Add bay leaf, cinnamon, cloves, cardamom, and cumin seeds. Saut\u00e9 until they begin to crackle and release their aroma.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Add onions and chili<\/strong>:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Add sliced onions and green chili. Saut\u00e9 until the onions turn golden brown.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Add tomatoes and beetroot<\/strong>:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Stir in the chopped tomatoes and cook until they become soft.<\/li>\n\n\n\n<li>Add grated beetroot and cook for 2-3 minutes, until the raw smell fades.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Spice it up<\/strong>:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Add turmeric powder, garam masala, and salt. Mix well.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Add rice<\/strong>:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Gently fold in the drained rice, making sure it is well-coated with the spices and beetroot mixture.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Cook the rice<\/strong>:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Pour in 2 cups of water. Stir and check the salt level.<\/li>\n\n\n\n<li>Bring the mixture to a boil, then reduce the heat to low, cover, and cook until the rice is done (approximately 15-20 minutes).<\/li>\n\n\n\n<li>If using a pressure cooker, cook on medium heat for 2 whistles, then turn off the heat and let it release pressure naturally.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Garnish and serve<\/strong>:<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Once cooked, fluff the pulao with a fork. Garnish with chopped coriander leaves and roasted cashews or peanuts if desired.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Serving Suggestions<\/h3>\n\n\n\n<p>Serve hot with raita, papad, or a simple cucumber salad. Enjoy your vibrant, flavorful beetroot pulao!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Serving Suggestions Serve hot with raita, papad, or a simple cucumber salad. Enjoy your vibrant, flavorful beetroot pulao!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/posts\/536"}],"collection":[{"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/comments?post=536"}],"version-history":[{"count":1,"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/posts\/536\/revisions\/538"}],"wp:attachment":[{"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/categories?post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerepository.com\/index.php\/wp-json\/wp\/v2\/tags?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}