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Ingredients (serves 2–3) For tempering: Garnish: Instructions 💡 Tips:

1. Lady’s Finger (Okra) Kara Kuzhambu Ingredients: (serves 3–4) Spices & Powder: For Tempering: Method: 2. Avarakai (Cluster Beans) Kara Kuzhambu Ingredients: (serves 3–4) Spices & Powder: For Tempering: Method: 💡 Tips:

🥒 Ingredients (Serves 2–3) 🔪 Preparation 🍽️ Serving Suggestion

🕒 Prep Time: 15 mins 🍳 Cook Time: 25 mins 🍽️ Serves: 3–4 🧺 Ingredients For the Kadai Masala: For the Curry: 🔥 Preparation Steps 1. Make Kadai Masala 2. Cook the Curry 3. Add Veggies & Paneer 4. Finish 🍴 Serving Suggestions

If you’re looking for the perfect side dish that’s simple, quick, and absolutely delicious, potato fry is the answer. Golden, crispy, and lightly spiced – this humble dish pairs beautifully with rice, sambar, rasam, or even chapati. Ingredients Instructions Tips for Perfect Potato Fry Serving Suggestions This crispy potato fry is a versatile side dish. …

Crispy Masala Potato Fry Read More »

If you’re looking for a comforting South Indian dish that is both simple and flavorful, Molagai Killi Sambar is a perfect choice. This sambar is slightly different from the regular version – instead of adding whole red chillies or chilli powder, the dried red chillies are torn into pieces (“killi” in Tamil) and simmered with …

Molagai Killi Sambar – A Fiery South Indian Comfort Bowl Read More »

Ingredients (Serves 2-3) Instructions Tips: If you want, I can also make a catchy blog intro and SEO-friendly title for this recipe to make it more appealing to readers. Do you want me to do that?

Brinjal Sundakkai Manathakkali Kara Kuzhambu is a traditional South Indian tamarind-based curry, bursting with bold flavors and packed with the goodness of medicinal ingredients. The slightly bitter manathakkali vathal (black nightshade berries) and tangy sundakkai vathal (turkey berry) pair beautifully with tender brinjals, creating a spicy, tangy kuzhambu that goes perfectly with hot steamed rice. …

Tangy & Spicy Kara Kuzhambu – Brinjal, Sundakai & Manathakali Special Read More »

Ingredients For the Kuzhambu Base For the Ground Masala Paste For Tempering Method Serving Suggestion Serve the hot White Pumpkin Mor Kuzhambu with steamed rice, a dry curry like beans poriyal or cabbage stir-fry, and crunchy appalams/papads on the side. Tips & Variations