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Ingredients (Serves 2–3) Instructions Tips

🕒 Prep time: 15 min 🍳 Cook time: 25–30 min 👩‍🍳 Serves: 3 🧺 Ingredients For the rice: For the masala base: Vegetables: Powdered spices: For garnish: 🔥 Method 🥄 Serving suggestions Would you like me to give you a spicy Chettinad-style variation of this pulao too?

🫕 Radish Avarakkai Sambar Recipe Ingredients 👩‍🍳 Toor Dal: 🥬 Vegetables: 🌶️ Sambar Spice: 🌿 Tempering: 🌰 Garnish: 🔪 Preparation Steps 🍚 Serving Suggestions Would you like me to include a freshly ground sambar masala version (without using store-bought powder)? It gives a richer, homemade flavor.

Ingredients (serves 2–3) For tempering: Garnish: Instructions 💡 Tips:

1. Lady’s Finger (Okra) Kara Kuzhambu Ingredients: (serves 3–4) Spices & Powder: For Tempering: Method: 2. Avarakai (Cluster Beans) Kara Kuzhambu Ingredients: (serves 3–4) Spices & Powder: For Tempering: Method: 💡 Tips:

🥒 Ingredients (Serves 2–3) 🔪 Preparation 🍽️ Serving Suggestion