Soya Fusion Fried Rice

🌿 Ingredients

• 1 cup basmati rice (cooked & cooled)
• 1 cup soya chunks
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• ½ cup capsicum/bell peppers, diced
• ½ cup spring onions, chopped
• 2 tbsp soy sauce
• 1 tbsp green chili sauce (optional)
• 1 tbsp tomato ketchup (optional, for fusion touch)
• 1 tbsp ginger-garlic paste
• 2 tbsp oil (sesame or sunflower)
• 1 tsp pepper powder
• Salt to taste

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🍳 Preparation

1. Cook Rice
   • Wash and cook basmati rice (1 cup rice : 2 cups water).
   • Cool completely (best to use day-old rice).
2. Prepare Soya Chunks
   • Boil water with a pinch of salt.
   • Add soya chunks, cook for 5–6 minutes, then drain.
   • Squeeze out excess water and cut larger chunks in half.
3. Stir-Fry Base
   • Heat oil in a wok/pan.
   • Add chopped onion + ginger-garlic paste. Sauté until aromatic.
   • Toss in carrots, capsicum, and stir-fry on high flame for 2–3 minutes.
4. Add Soya Chunks
   • Stir-fry the soaked soya chunks with veggies for 2 minutes.
   • Sprinkle pepper powder for a smoky flavor.
5. Add Sauces
   • Mix in soy sauce, chili sauce, and ketchup.
   • Stir quickly on high heat.
6. Add Rice
   • Add cooked rice. Gently toss everything together without breaking the grains.
   • Adjust salt.
7. Finish
   • Garnish with spring onions.
   • Serve hot with raita or chili sauce.

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Tip for restaurant-style taste: Cook everything on high flame and toss quickly to get that smoky fried rice flavor.