Spicy Bean Cruncher

Ingredients:

• 250 grams cluster beans (gawar or gawarphali), trimmed and chopped into small pieces
• 2 tablespoons oil (vegetable or mustard oil)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1-2 green chilies, finely chopped (adjust to taste)
• 1 medium onion, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala (optional)
• Salt to taste
• Fresh cilantro for garnish (optional)
• Lemon wedges for serving (optional)

Instructions:

1. Prepare the Beans:

• Wash the cluster beans thoroughly.
• Trim the ends and cut them into small pieces (about 1-inch long).

1. Cook the Beans:

• In a pan, heat the oil over medium heat.
• Add mustard seeds and cumin seeds. Once they start to splutter, add the finely chopped green chilies.
• Sauté for a minute, then add the chopped onions. Cook until the onions are translucent and golden brown.

1. Add Spices:

• Add the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.

1. Cook the Beans:

• Add the chopped cluster beans to the pan. Stir to coat the beans with the spices.
• Cover and cook on low heat for about 10-15 minutes, stirring occasionally. Check for doneness. The beans should be tender but still have a slight crunch. If needed, add a couple of tablespoons of water to help the cooking process.

1. Finish the Dish:

• Once the beans are cooked and the spices are well-blended, sprinkle garam masala (if using) and mix well.
• Garnish with fresh cilantro if desired.

1. Serve:

• Serve hot with chapati, paratha, or as a side dish with rice. Lemon wedges on the side can add a fresh tangy flavor.

Enjoy your flavorful Cluster Beans Fry!