Food

Emerald Forest Pulao

πŸ•’ Prep time: 15 min 🍳 Cook time: 25–30 min πŸ‘©β€πŸ³ Serves: 3 🧺 Ingredients For the rice: For the masala base: Vegetables: Powdered spices: For garnish: πŸ”₯ Method πŸ₯„ Serving suggestions Would you like me to give you a spicy Chettinad-style variation of this pulao too?

Double Delight Sambar

πŸ«• Radish Avarakkai Sambar Recipe Ingredients πŸ‘©β€πŸ³ Toor Dal: πŸ₯¬ Vegetables: 🌢️ Sambar Spice: 🌿 Tempering: 🌰 Garnish: πŸ”ͺ Preparation Steps 🍚 Serving Suggestions Would you like me to include a freshly ground sambar masala version (without using store-bought powder)? It gives a richer, homemade flavor.

Emerald Crunch

1. Lady’s Finger (Okra) Kara Kuzhambu Ingredients: (serves 3–4) Spices & Powder: For Tempering: Method: 2. Avarakai (Cluster Beans) Kara Kuzhambu Ingredients: (serves 3–4) Spices & Powder: For Tempering: Method: πŸ’‘ Tips:

Royal Kadai Paneer

πŸ•’ Prep Time: 15 mins 🍳 Cook Time: 25 mins 🍽️ Serves: 3–4 🧺 Ingredients For the Kadai Masala: For the Curry: πŸ”₯ Preparation Steps 1. Make Kadai Masala 2. Cook the Curry 3. Add Veggies & Paneer 4. Finish 🍴 Serving Suggestions

Molagai Killi Sambar – A Fiery South Indian Comfort Bowl

If you’re looking for a comforting South Indian dish that is both simple and flavorful, Molagai Killi Sambar is a perfect choice. This sambar is slightly different from the regular version – instead of adding whole red chillies or chilli powder, the dried red chillies are torn into pieces (β€œkilli” in Tamil) and simmered with …

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