Mango Bliss

“Indulge in a scoop of sunshine with our creamy mango ice cream! 🍦🥭 #TropicalDelight #SummerVibes”


  • 2 ripe mangoes (about 2 cups of mango puree)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: a few drops of lemon juice (to enhance the mango flavor)


  1. Prepare the Mango Puree:
  • Peel and chop the mangoes into small pieces.
  • Blend the mango pieces in a blender or food processor until smooth.
  • If desired, you can strain the puree to remove any fibrous bits for a smoother texture.
  1. Make the Ice Cream Base:
  • In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
  • Stir in the mango puree and mix until well combined. If using, add a few drops of lemon juice.
  1. Chill the Mixture:
  • Cover the mixture and refrigerate for at least 2 hours, or until it is thoroughly chilled.
  1. Churn the Ice Cream:
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
  • If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, take it out and stir vigorously with a fork or hand mixer to break up any ice crystals. Repeat this process until the ice cream is smooth and creamy (this may take a few hours).
  1. Freeze:
  • Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
  1. Serve:
  • Scoop the mango ice cream into bowls or cones and enjoy!


  • For an extra creamy texture, you can add a tablespoon of vodka or another alcohol before churning. This helps prevent the ice cream from freezing too hard.
  • You can also add chunks of mango or other fruits during the last few minutes of churning for added texture.

Enjoy your homemade mango ice cream!

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