Fig Bliss Ice Cream

Ingredients:

• 1 cup dried figs (anjeer)
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Figs:

• Chop the dried figs into small pieces.
• In a small saucepan, add the chopped figs and enough water to cover them. Bring to a boil, then reduce the heat and simmer for about 10 minutes until the figs are soft.
• Drain the figs and let them cool. Once cooled, puree them in a blender or food processor until smooth. If needed, add a tablespoon or two of water to make a smooth puree.

1. Make the Ice Cream Base:

• In a medium saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is hot but not boiling.
• Remove from heat and stir in the honey, vanilla extract, and a pinch of salt.
• Allow the mixture to cool slightly, then stir in the fig puree.

1. Chill the Mixture:

• Transfer the mixture to a bowl and let it cool to room temperature.
• Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or until the mixture is thoroughly chilled. For best results, chill it overnight.

1. Churn the Ice Cream:

• Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
• If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, take it out and stir vigorously with a fork or whisk to break up any ice crystals. Repeat this process until the mixture is frozen and creamy.

1. Freeze Until Firm:

• Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until it is firm enough to scoop.

1. Serve:

• Scoop the anjeer ice cream into bowls or cones and enjoy!

This homemade anjeer ice cream is rich, creamy, and full of delicious fig flavor. Enjoy your dessert!