Lazy Chicken!!

An easy yet delicious chicken dish for those lazy evenings.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 lemon, sliced (optional)
  • Fresh parsley, chopped (optional)


  1. Prep the Chicken: If the chicken breasts are too thick, you can flatten them slightly with a meat mallet or the bottom of a heavy pan. This helps them cook more evenly.
  2. Season the Chicken: Rub both sides of the chicken breasts with salt, pepper, dried thyme, and dried oregano. You can adjust the seasoning according to your taste preferences.
  3. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
  4. Cook the Chicken: Once the oil is hot, add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, carefully add the seasoned chicken breasts to the skillet. Cook for 6-8 minutes on each side, or until they are cooked through and golden brown. Make sure to flip them halfway through cooking.
  5. Check for Doneness: To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
  6. Serve: Once the chicken is cooked, you can squeeze some fresh lemon juice over the top for a burst of citrus flavor, if desired. Sprinkle with chopped fresh parsley for a pop of color and freshness.
  7. Enjoy: Serve your lazy chicken hot with your favorite sides, such as steamed vegetables, rice, or a simple salad.

This lazy chicken recipe is perfect for those days when you want a delicious meal without a lot of effort. It’s quick, flavorful, and sure to satisfy your hunger!

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