Lady’s Finger Egg Bliss Bowl

Ingredients:

• 1 cup rice (white or brown), cooked
• 200g lady’s finger (okra), washed and sliced
• 2 eggs, beaten
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish
• Sesame seeds for garnish (optional)
• Cooking oil

Instructions:

1. Prepare Ingredients:

• Cook rice according to package instructions and set aside.
• Wash and slice the lady’s finger (okra), chop the onion, and mince the garlic.

1. Stir-fry Lady’s Finger:

• Heat a tablespoon of cooking oil in a large skillet or wok over medium heat.
• Add the sliced lady’s finger and stir-fry until they are tender and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.

1. Cook Eggs:

• In the same skillet, add a little more oil if needed.
• Pour the beaten eggs into the skillet and scramble until cooked through. Remove from the skillet and set aside.

1. Sauté Aromatics:

• Add a little more oil to the skillet if needed.
• Sauté the chopped onion and minced garlic until the onion is translucent and fragrant, about 2-3 minutes.

1. Combine Ingredients:

• Return the cooked rice, stir-fried lady’s finger, and scrambled eggs to the skillet with the sautéed onion and garlic.
• Drizzle soy sauce, oyster sauce, and sesame oil over the mixture.
• Season with salt and pepper to taste.
• Stir well to combine all the ingredients and heat through, about 3-5 minutes.

1. Serve:

• Transfer the Lady’s Finger Egg Bliss Bowl to serving bowls.
• Garnish with chopped green onions and sesame seeds (if using).
• Serve hot and enjoy your flavorful and nutritious dish!

This Lady’s Finger Egg Bliss Bowl is a delicious and wholesome meal that combines the unique flavors and textures of lady’s finger and eggs with fragrant rice. Feel free to customize the recipe with your favorite vegetables or additional seasonings according to your taste preferences.