Masala Magic Potatoes

Ingredients:

• 4 large potatoes, peeled and diced into cubes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Boil Potatoes:

• Place the diced potatoes in a pot of boiling water and cook until they are just tender. Drain and set aside.

1. Prepare Masala:

• Heat oil in a large skillet or pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until they turn golden brown.

1. Add Aromatics:

• Stir in chopped green chilies and ginger-garlic paste. Sauté for a minute until the raw aroma disappears.

1. Spice it Up:

• Add turmeric powder, red chili powder, coriander powder, and garam masala to the skillet. Mix well to combine with the onion mixture.

1. Cook Potatoes:

• Add the boiled potatoes to the skillet and gently mix until they are well coated with the masala mixture.
• Cook for 5-7 minutes, stirring occasionally, until the potatoes are cooked through and lightly golden brown.

1. Finish and Garnish:

• Add chopped tomatoes to the skillet and mix well. Cook for another 2-3 minutes until the tomatoes are soft and incorporated into the masala.
• Season with salt to taste and mix well.
• Garnish with freshly chopped coriander leaves.

1. Serve:

• Transfer the Masala Magic Potatoes to a serving dish.
• Serve hot with roti, naan, or rice.

Enjoy the rich and flavorful Masala Magic Potatoes as a delicious side dish or a satisfying vegetarian main course!