Masala Magic Potatoes

“Embark on a Culinary Journey with Our Masala Magic Potatoes: Where Flavor Takes Center Stage!”


  • 4 large potatoes, peeled and diced into cubes
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Boil Potatoes:
  • Place the diced potatoes in a pot of boiling water and cook until they are just tender. Drain and set aside.
  1. Prepare Masala:
  • Heat oil in a large skillet or pan over medium heat. Add cumin seeds and let them splutter.
  • Add chopped onions and sauté until they turn golden brown.
  1. Add Aromatics:
  • Stir in chopped green chilies and ginger-garlic paste. Sauté for a minute until the raw aroma disappears.
  1. Spice it Up:
  • Add turmeric powder, red chili powder, coriander powder, and garam masala to the skillet. Mix well to combine with the onion mixture.
  1. Cook Potatoes:
  • Add the boiled potatoes to the skillet and gently mix until they are well coated with the masala mixture.
  • Cook for 5-7 minutes, stirring occasionally, until the potatoes are cooked through and lightly golden brown.
  1. Finish and Garnish:
  • Add chopped tomatoes to the skillet and mix well. Cook for another 2-3 minutes until the tomatoes are soft and incorporated into the masala.
  • Season with salt to taste and mix well.
  • Garnish with freshly chopped coriander leaves.
  1. Serve:
  • Transfer the Masala Magic Potatoes to a serving dish.
  • Serve hot with roti, naan, or rice.

Enjoy the rich and flavorful Masala Magic Potatoes as a delicious side dish or a satisfying vegetarian main course!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top