Choco Mug Cake

Indulge in a rich, chocolatey treat that’s ready in minutes!


  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • A pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips, nuts, or whipped cream for topping


  1. Get a regular-sized microwave-safe mug (make sure it’s microwave-safe!) and put in the flour, sugar, cocoa powder, baking powder, and salt. Mix them all up really well.
  2. Pour in the milk, vegetable oil, and vanilla extract. Stir everything together until it’s smooth and there are no lumps. Don’t worry if it looks a bit runny; that’s how it should be.
  3. If you want to add some extra yumminess, toss in some chocolate chips, nuts, or anything else you like!
  4. Pop the mug into the microwave and cook it on high for about 1 minute and 30 seconds to 2 minutes. Keep an eye on it, though, because cooking times can vary depending on your microwave’s power.
  5. When it’s done, carefully take the mug out of the microwave (it’ll be hot!). Let it cool for a minute or two.
  6. Now, here’s the fun part—add your favorite toppings! You can go classic with whipped cream or get fancy with chocolate sauce.
  7. Grab a spoon and dig in! Enjoy your homemade choco mug cake straight from the mug—it’s that easy!

This simple choco mug cake is perfect for satisfying your chocolate cravings without any fuss. Give it a try and treat yourself to a delicious dessert in no time!

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