Ingredients: For hot buttermilk: For cool buttermilk: Instructions: For hot buttermilk: For cool buttermilk: Enjoy your hot and cool buttermilk!

Ingredients: Instructions: Enjoy your delicious Green Gram Curry!

Ingredients: Instructions: Enjoy your homemade tomato chutney!

Ingredients: Instructions: Enjoy your banana stem chutney!

Ingredients: For Chocolate Ganache (Optional): Instructions: Feel free to adjust the sweetness or cocoa intensity according to your preference. Enjoy baking!

Ingredients: Instructions: Feel free to adjust the sweetness and tartness according to your taste preferences. Cheers!

Ingredients: Instructions: Your Palak, Moong Dal, and Green Gram Curry is ready to be served hot with rice or roti. Enjoy!

Beetle leaf rasam, also known as “Vetrilai Rasam” in Tamil, is a flavorful South Indian dish made with beetle leaves (also known as betel leaves), tamarind, and spices. Ingredients: Instructions: Enjoy the unique and aromatic flavors of beetle leaf rasam!

Ingredients: Instructions: Feel free to adjust the sweetness level by adding more or less simple syrup according to your taste preferences. Cheers!

Ingredients: Instructions: Enjoy your homemade Tomato Tango!