Ingredients:
- 2 cups puffed rice
- 1 cup thin crunchy noodles (sev)
- 1 cup chopped onions
- 1 cup chopped tomatoes
- 1/2 cup boiled potatoes, diced
- 1/4 cup chopped cilantro (coriander leaves)
- 1/4 cup chopped green chilies (optional, adjust to taste)
- Tamarind chutney (store-bought or homemade)
- Green chutney (store-bought or homemade)
- Chaat masala (available in stores)
- Salt
- 1/4 cup roasted peanuts (optional)
- 1/4 cup chopped raw mango (optional)
- Lemon wedges
- Pomegranate seeds
Instructions:
- First, gather all your ingredients. If you don’t have tamarind chutney or green chutney ready, you can find recipes online or buy them from the store.
- In a big bowl, mix together the puffed rice, crunchy noodles, chopped onions, tomatoes, boiled potatoes, cilantro, and green chilies.
- Drizzle some tamarind chutney and green chutney over the mixture. Start with a little and add more if you like it tangy and spicy.
- Sprinkle some chaat masala and salt over everything. Taste and adjust the seasoning as needed.
- Mix everything together gently until all the ingredients are coated with the chutneys and spices.
- If you like, add roasted peanuts or chopped raw mango for extra flavor and crunch.
- Serve the bhel puri chaat in bowls or plates.
- Garnish with lemon wedges and pomegranate seeds.
- Enjoy your homemade bhel puri chaat with family and friends!
This recipe is easy to make and perfect for a quick snack or appetizer. Feel free to customize it with your favorite ingredients and adjust the seasoning to your taste. Happy cooking!