Bhel Puri


  • 2 cups puffed rice
  • 1 cup thin crunchy noodles (sev)
  • 1 cup chopped onions
  • 1 cup chopped tomatoes
  • 1/2 cup boiled potatoes, diced
  • 1/4 cup chopped cilantro (coriander leaves)
  • 1/4 cup chopped green chilies (optional, adjust to taste)
  • Tamarind chutney (store-bought or homemade)
  • Green chutney (store-bought or homemade)
  • Chaat masala (available in stores)
  • Salt
  • 1/4 cup roasted peanuts (optional)
  • 1/4 cup chopped raw mango (optional)
  • Lemon wedges
  • Pomegranate seeds


  1. First, gather all your ingredients. If you don’t have tamarind chutney or green chutney ready, you can find recipes online or buy them from the store.
  2. In a big bowl, mix together the puffed rice, crunchy noodles, chopped onions, tomatoes, boiled potatoes, cilantro, and green chilies.
  3. Drizzle some tamarind chutney and green chutney over the mixture. Start with a little and add more if you like it tangy and spicy.
  4. Sprinkle some chaat masala and salt over everything. Taste and adjust the seasoning as needed.
  5. Mix everything together gently until all the ingredients are coated with the chutneys and spices.
  6. If you like, add roasted peanuts or chopped raw mango for extra flavor and crunch.
  7. Serve the bhel puri chaat in bowls or plates.
  8. Garnish with lemon wedges and pomegranate seeds.
  9. Enjoy your homemade bhel puri chaat with family and friends!

This recipe is easy to make and perfect for a quick snack or appetizer. Feel free to customize it with your favorite ingredients and adjust the seasoning to your taste. Happy cooking!

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