Grapes Cake

Unique and fruity, this grapes cake will surprise your taste buds.


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups seedless grapes, washed and halved
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Heat your oven to 350°F (175°C). Take a regular 9-inch round cake pan and grease it with butter or oil. You can also use parchment paper to line the pan for easier cleanup.
  2. In a big mixing bowl, beat together the softened butter and granulated sugar until it’s nice and fluffy.
  3. Crack in the eggs, one at a time, and mix them in well. Then add the vanilla extract and give it another good mix.
  4. In a separate bowl, mix together the all-purpose flour, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix everything until it’s just combined.
  6. Carefully fold in the halved grapes until they’re spread throughout the batter.
  7. Pour the batter into your prepared cake pan and spread it out evenly with a spatula.
  8. Put the pan into the oven and let the cake bake for about 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
  9. Once it’s baked, take the cake out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  10. Now comes the best part—slice up your grapes cake and enjoy its unique and fruity flavor!

This easy grapes cake is a wonderful way to enjoy the sweetness of grapes in a delightful dessert. Share it with your loved ones and savor every bite of this homemade treat!

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