Unique and fruity, this grapes cake will surprise your taste buds.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups seedless grapes, washed and halved
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Heat your oven to 350°F (175°C). Take a regular 9-inch round cake pan and grease it with butter or oil. You can also use parchment paper to line the pan for easier cleanup.
- In a big mixing bowl, beat together the softened butter and granulated sugar until it’s nice and fluffy.
- Crack in the eggs, one at a time, and mix them in well. Then add the vanilla extract and give it another good mix.
- In a separate bowl, mix together the all-purpose flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix everything until it’s just combined.
- Carefully fold in the halved grapes until they’re spread throughout the batter.
- Pour the batter into your prepared cake pan and spread it out evenly with a spatula.
- Put the pan into the oven and let the cake bake for about 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Once it’s baked, take the cake out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Now comes the best part—slice up your grapes cake and enjoy its unique and fruity flavor!
This easy grapes cake is a wonderful way to enjoy the sweetness of grapes in a delightful dessert. Share it with your loved ones and savor every bite of this homemade treat!