Taste the tropical sweetness with this delightful pineapple cake.
ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup canned crushed pineapple, drained
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Pineapple Frosting:
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup canned crushed pineapple, drained
- 1/2 teaspoon vanilla extract
Instructions:
- Heat your oven to 350°F (175°C). Take a regular 9-inch round cake pan and grease it with butter or oil. You can also sprinkle a bit of flour over it to prevent sticking.
- In a big mixing bowl, beat together the softened butter and granulated sugar until it’s light and fluffy.
- Crack in the eggs, one at a time, and mix them in well. Then add the vanilla extract and give it another mix.
- In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until everything is just combined.
- Carefully fold in the drained crushed pineapple until it’s evenly mixed throughout the batter.
- Pour the batter into your prepared cake pan and spread it out evenly with a spatula.
- Bake the cake in the preheated oven for about 25-30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
- While the cake is baking, you can make the pineapple frosting. Just mix together the softened butter, powdered sugar, drained crushed pineapple, and vanilla extract until it’s nice and smooth.
- Once the cake is done baking, let it cool in the pan for around 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- When the cake has cooled down, spread the pineapple frosting over the top.
- Cut yourself a slice and enjoy your homemade pineapple cake with its sweet tropical flavor!
This easy pineapple cake is perfect for any occasion, whether you’re celebrating a birthday or just want a tasty dessert. Give it a try and impress your friends and family with your baking skills!