Sunburst Carrot Fries

“Golden rays of flavor: Sunburst Carrot Fries – the brightest addition to your plate!”


  • 4 large carrots, peeled and cut into thin strips (like fries) / cubes depending upon your preferences
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for topping


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
  2. In a large bowl, toss the carrot strips with olive oil until they are evenly coated.
  3. Sprinkle the paprika, garlic powder, onion powder, salt, and pepper over the carrots. Toss again until the seasonings are evenly distributed.
  4. Arrange the seasoned carrot strips in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to crisp up nicely in the oven.
  5. Bake in the preheated oven for 20-25 minutes, flipping the carrot fries halfway through the cooking time, until they are golden brown and crispy on the outside.
  6. Once done, remove from the oven and let them cool slightly before serving.
  7. Optionally, sprinkle grated Parmesan cheese over the carrot fries for added flavor before serving.
  8. Enjoy your sunburst carrot fries as a healthy snack or side dish with your favorite dipping sauce!

These carrot fries are not only delicious but also packed with nutrients, making them a great alternative to regular fries. Enjoy!

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